How to make it

  • Wash beets then peel and cut into small pieces.
  • Grind and cover with water.
  • Cook until tender then strain through a jelly cloth.
  • Add lemon juice and sure jell then stir until dissolved.
  • Put over high heat and stir until mixture boils hard.
  • At once stir in 6 cups sugar and bring to a full rolling boil then boil hard for 1 minute.
  • Remove from heat then skim off foam and pour into glass jars.
  • Process in water bath for 20 minutes.

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  • lenora 10 years ago
    I love unusual stuff especally when they are potentially good for you. Thanks for sharing.
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