Beet Jelly
From chefmeow 16 years agoIngredients
- 12 medium beets peeled and cut into small pieces shopping list
- 1/2 cup lemon juice shopping list
- 1 package sure jell shopping list
- 6 cups sugar shopping list
How to make it
- Wash beets then peel and cut into small pieces.
- Grind and cover with water.
- Cook until tender then strain through a jelly cloth.
- Add lemon juice and sure jell then stir until dissolved.
- Put over high heat and stir until mixture boils hard.
- At once stir in 6 cups sugar and bring to a full rolling boil then boil hard for 1 minute.
- Remove from heat then skim off foam and pour into glass jars.
- Process in water bath for 20 minutes.
People Who Like This Dish 3
- njspanteach Green Brook, NJ
- gecko Cleveland, OH
- twilightrose Denver/ Nederland♥, CO
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