Ingredients

How to make it

  • LAYER fruit and crumbled ladyfingers in 2-1/2-qt. straight-sided glass bowl.
  • PLACE cream cheese, sugar, half of the orange peel and the orange juice in large bowl.
  • Beat with electric mixer on medium speed until well blended.
  • Stir in whipped topping; spread evenly over dessert.
  • Sprinkle with the remaining orange peel; cover.
  • REFRIGERATE at least 1 hour or until ready to serve.

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