How to make it

  • Prepare your grill (fire it up!). :)
  • In a bowl, combine the brown sugar, paprika, salt, pepper, and thyme.
  • Rub both sides of the salmon fillets with all of the spice mixture.
  • Brush the grill with oil.
  • Lightly brush the rubbed salmon fillets with oil.
  • Grill the prepared fillets over direct heat, covered, with the vents open.
  • When the salmon is marked by the grill, flip the fillets and finish cooking. It will require a total grilling time of around 10 minutes, depending on the heat of the grill.
  • Note: the sugar in the spice rub can burn easily, so watch it closely.
  • A step ahead: the spice rub can be made a couple days ahead and stored, tightly covered, at room temperature.

Reviews & Comments 2

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  • lkojio 9 years ago
    The paprika has to be smoked. Totally different flavor.
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  • tinadunlap 9 years ago
    sounds great.m i'm new to grilling but i want to learn. will be trying this one. thanks
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