Recipe

Grilled Salmon With Spicy Rub - Ettas Seattle - Tom Douglas Recipe

	Julesong / All my dishes 2 years, 1 month ago Grilled salmon with a wonderful rub from Tom Douglas' popular restaurant Etta's in Seattle. Prep:10m Cook:10m Servings:6	Julesong
	grilled salmon spicy rub seattle pacificnorthwest restaurant

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Ingredients

3 tablespoons firmly packed brown sugar

2 tablespoons paprika

2 teaspoons kosher salt

1 1/2 teaspoons fresh ground black pepper

1 teaspoon chopped fresh thyme

olive oil for grill and fillets

6 (7 ounce) salmon fillets

Directions

Prepare your grill (fire it up!). :)

In a bowl, combine the brown sugar, paprika, salt, pepper, and thyme.

Rub both sides of the salmon fillets with all of the spice mixture.

Brush the grill with oil.

Lightly brush the rubbed salmon fillets with oil.

Grill the prepared fillets over direct heat, covered, with the vents open.

When the salmon is marked by the grill, flip the fillets and finish cooking. It will require a total grilling time of around 10 minutes, depending on the heat of the grill.

Note: the sugar in the spice rub can burn easily, so watch it closely.

A step ahead: the spice rub can be made a couple days ahead and stored, tightly covered, at room temperature.

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