Ingredients

How to make it

  • Drain very well the green olives, black olives, hot cauliflower, roasted red peppers and peperoncini peppers.
  • Place the olives and vegetables in a food processor and chop until medium to fine but not a paste. This may need to be done in batches. I chop everything by hand to get the size of the olives and vegetables that I like.
  • Remove olive salad and place in a bowl, sprinkle hot pepper flake and gradually stir in olive oil. Let marinate for at least 1-2 hours in refrigerator. The longer it marinates the better the flavors become.
  • Use as you would mayo or mustard on a warm sandwich as the olive oil seeps into the bread, vegetables, meat and cheeses or additional flavor for an omelet.

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  • jaie 16 years ago
    This sounds fantastic!!! Great post.
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