Recipe

Chopped Olive Salad Spread Recipe

	Kimcortez / All my dishes 2 years, 2 months ago This condiment is great on everything, especially on hot sandwiches, the olive oil seeps into the bread, vegetables and the meats. It is also great with eggs and just out of the refridgerator Prep:25m Servings:15	Kimcortez
	olive colorful flavorul

Does this look good? Yeah! / Nope

Recent Gawkers

Ingredients

2 - 5.75 oz Spanish green olives

3 -16 oz cans of medium black olives or your favorite black olives

1 - 24 oz jar of hot cauliflower

1 - 16 oz jar of roasted red peppers

1 - 16 oz jar of peperoncini peppers

3 Tbls of minced garlic more or less depending on how much you like garlic

1-2 tsp hot pepper flakes

1 cup of virgin olive oil.

Directions

Drain very well the green olives, black olives, hot cauliflower, roasted red peppers and peperoncini peppers.

Place the olives and vegetables in a food processor and chop until medium to fine but not a paste. This may need to be done in batches. I chop everything by hand to get the size of the olives and vegetables that I like.

Remove olive salad and place in a bowl, sprinkle hot pepper flake and gradually stir in olive oil. Let marinate for at least 1-2 hours in refrigerator. The longer it marinates the better the flavors become.

Use as you would mayo or mustard on a warm sandwich as the olive oil seeps into the bread, vegetables, meat and cheeses or additional flavor for an omelet.

Not quite what you're looking for? See more Condiments / Misc

Or see more just like this