Ingredients

How to make it

  • In a small bowl mix enough oil with dry mustard to form a smooth paste. Stir in the rest of the oil, and blend thoroughly. In a stoppered container, combine mixture with remaining ingredients and shake vigorously.
  • Shake prior to each use.
  • Keep in refrigerator

Reviews & Comments 1

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  • frankieanne 16 years ago
    I saved this one. I love trying new dressings, especially if they have horseradish in them. :) Thank you.
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