Vegetable Fried Rice
From susana 10 years ago
- 15 minutes to make
- Serves 6
I got this recipe from my Better Homes and Garden website and made it for the gang at work. It was really delicious and not a bite was left. You don’t have to be a vegetarian to enjoy this one. I got this recipe from my Better Homes and Garden website and made it for the gang at work. Read more It was really delicious and not a bite was left. You don’t have to be a vegetarian to enjoy this one. Vegetable Fried Rice 1-tbspn sesame oil 2-tspn bottled minced garlic 2-tspn fresh minced ginger 1-cup jarred red peppers, chopped 1 green bell pepper, chopped 1-onion chopped 1 small can sliced mushrooms, drained 1-cup baby carrots, sliced lengthwise three times each carrot 1 head of bok choy coarsely chopped 3=cups cooked brown rice, cooled 1 green onion, snipped tops and bottom Cook garlic and ginger in oil for 1 ½-minutes. Add mixed vegetables and bok choy and cook for 8 minutes. Stir occasionally. Add rice and soy sauce and cook and stir for about 5 minutes. Sprinkle with green onions and serve. See less
Ingredients
- vegetable Fried rice shopping list
- 1-tbspn sesame oil shopping list
- 2-tspn bottled minced garlic shopping list
- 2-tspn fresh minced ginger shopping list
- 1-cup jarred red peppers, chopped shopping list
- 1 green bell pepper, chopped shopping list
- 1-onion chopped shopping list
- 1 small can sliced mushrooms, drained shopping list
- 1-cup baby carrots, sliced lengthwise three times each carrot shopping list
- 1 head of bok choy coarsely chopped shopping list
- 3=cups cooked brown rice, cooled shopping list
- 1 green onion, snipped tops and bottom shopping list
How to make it
- Cook garlic and ginger in oil for 1 ½-minutes.
- Add mixed vegetables and bok choy and cook for 8 minutes.
- Stir occasionally.
- Add rice and soy sauce and cook and stir for about 5 minutes. Sprinkle with green onions and serve.
- Susana (-Suz)
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