Recipe

Vegetable Fried Rice Recipe


Vegetable Fried Rice Recipe
I got this recipe from my Better Homes and Garden website and made it for the gang at work. It was really delicious and not a bite was left. You don’t have to be a vegetarian to enjoy this one. I got this recipe from my Better Homes and Ga... More

Susana

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • Vegetable Fried Rice
  • 1-tbspn sesame oil
  • 2-tspn bottled minced garlic
  • 2-tspn fresh minced ginger
  • 1-cup jarred red peppers, chopped
  • 1 green bell pepper, chopped
  • 1-onion chopped
  • 1 small can sliced mushrooms, drained
  • 1-cup baby carrots, sliced lengthwise three times each carrot
  • 1 head of bok choy coarsely chopped
  • 3=cups cooked brown rice, cooled
  • 1 green onion, snipped tops and bottom

Directions
  1. Cook garlic and ginger in oil for 1 ½-minutes.
  2. Add mixed vegetables and bok choy and cook for 8 minutes.
  3. Stir occasionally.
  4. Add rice and soy sauce and cook and stir for about 5 minutes. Sprinkle with green onions and serve.
  5. Susana (-Suz)

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Vegetable Fried Rice Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to susana [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus