How to make it

  • Put the onion pieces into a freezer bag with the oil, mustard, dried sage, a good grinding of black pepper, and Worcestershire sauce. Cut lemon in half and squeeze juice into the bag.
  • Cut the lemon halves into eighths and add them to the bag.
  • Squish everything around in the bag to mix well and ad the chicken pieces.
  • Leave to marinade in the ‘fridge overnight until dinner time the next evening.
  • (May marinate up to 2 days).
  • Preheat the oven to 425°.
  • Allow the chicken to come to room temperature in it marinade. Arrange the chicken pieces in a roasting pan skin sides up with the marinade and tuck the sausage pieces around the chicken and seasonings.
  • Place uncovered into the oven and cook for 1 hour and 30 minutes. Turn the sausages over half way through to color them evenly. Arrange the chicken and sausages on a large platter and serve.
  • Susana (-Suz)

People Who Like This Dish 3
Reviews & Comments 4

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    " It was excellent "
    momo_55grandma ate it and said...
    love this one thanks high5
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  • invisiblechef 10 years ago
    Love sage, I will make this soon- sometime this week and let you know. I'm sure it's a 5+
    ( remind me on my page if you can)
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  • rosemaryblue 10 years ago
    This sounds just wonderful! Love all that sage.
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  • quepidoll 11 years ago
    This looks good..
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