One-Pan Sage-and-Onion Chicken and Sausages
From susana 16 years ago
- 90 minutes to make
- Serves 6
OK ya’ll. This is GOOD It is one of Nigella Lawson’s recipes. My family enjoyed it so much that I have decided to add it to the list of recipes that I use “when company’s comin’”. Another good thing about this recipe is it’s pre - prepared so that it is good for a work/school night too. Read more This is the time of year to sit down to a wonderful meal with this as the main course. Enjoy See less
Ingredients
- (NOTE: * indicates little changes that I made which you can play around with to your taste without faulting the recipe.) shopping list
- One-Pan Sage-and-onion chicken and sausages shopping list
- 1 large onion or 2 mall onions - cut into 8 chunks shopping list
- 1/2-cup oil (NOT extra-virgin) shopping list
- * 2-tspn Gray Poupon mustard shopping list
- 1-tbspn dried sage shopping list
- Freshly ground black pepper shopping list
- 1-tbspn worcestershire sauce shopping list
- 1 lemon shopping list
- 1 whole chicken cut into serving pieces shopping list
- * 1 pkg Hillshire Farm sausages cut into 10 pieces(or your favorite sausages) shopping list
- 2-tbspn fresh sage leaves, chopped shopping list
How to make it
- Put the onion pieces into a freezer bag with the oil, mustard, dried sage, a good grinding of black pepper, and Worcestershire sauce. Cut lemon in half and squeeze juice into the bag.
- Cut the lemon halves into eighths and add them to the bag.
- Squish everything around in the bag to mix well and ad the chicken pieces.
- Leave to marinade in the ‘fridge overnight until dinner time the next evening.
- (May marinate up to 2 days).
- Preheat the oven to 425°.
- Allow the chicken to come to room temperature in it marinade. Arrange the chicken pieces in a roasting pan skin sides up with the marinade and tuck the sausage pieces around the chicken and seasonings.
- Place uncovered into the oven and cook for 1 hour and 30 minutes. Turn the sausages over half way through to color them evenly. Arrange the chicken and sausages on a large platter and serve.
- Susana (-Suz)
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