Recipe

Individual Tiramisu Cups Diabetic Recipe


Individual Tiramisu Cups Diabetic Recipe
a nice substitute for diabetics

Bigmamafrom

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Ingredients
  • 4 whole ladyfingers, torn into bite-size pieces
  • 6 tablespoons cold strong coffee or 1/3 cup water and 1/2 teaspoon instant coffee granules
  • 2 packets sugar substitute
  • 1/2 teaspoon vanilla
  • 1/2 cup fat-free whipped topping
  • 1 1/2 teaspoons unsweetened cocoa powder
  • 1 tablespoon sliced almonds

Directions
  1. Place half the ladyfinger pieces in each of 2 (6-ounce) custard cups. Set aside
  2. Combine coffee, sugar substitute and vanilla in small bowl. Stir until sugar substitute is dissolved. Spoon 3 tablespoons coffee mixture over each serving of ladyfinger pieces.
  3. Place whipped topping in small bowl. Fold in cocoa until blended. Spoon topping evenly over ladyfingers. Cover with plastic wrap and refrigerate at least 2 hours.
  4. Meanwhile, heat small skillet over medium-high heat until hot. Add almonds and toast 2 to 3 minutes or until golden, stirring constantly. Remove from heat; cool completely.
  5. Sprinkle almonds over each dessert just before serving.
  6. Dietary Exchange: 1 1/2 starch, 1 fat

Recent Gawkers
Not quite what you're looking for? See more Dessert / Sugar Free
Comments


There is always room for a diabetic type dessert! thanks for posting! Jett


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