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Individual Tiramisu Cups Diabetic Recipe

Ingredients

How to make it

  • Place half the ladyfinger pieces in each of 2 (6-ounce) custard cups. Set aside
  • Combine coffee, sugar substitute and vanilla in small bowl. Stir until sugar substitute is dissolved. Spoon 3 tablespoons coffee mixture over each serving of ladyfinger pieces.
  • Place whipped topping in small bowl. Fold in cocoa until blended. Spoon topping evenly over ladyfingers. Cover with plastic wrap and refrigerate at least 2 hours.
  • Meanwhile, heat small skillet over medium-high heat until hot. Add almonds and toast 2 to 3 minutes or until golden, stirring constantly. Remove from heat; cool completely.
  • Sprinkle almonds over each dessert just before serving.
  • Dietary Exchange: 1 1/2 starch, 1 fat

Reviews & Comments 1

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  • jett2whit 16 years ago
    There is always room for a diabetic type dessert! thanks for posting! Jett
    Was this review helpful? Yes Flag

The Cook

bigmamafromga Titusville, FL

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