Bryannas Vegan Dulce De Leche
From jo_jo_ba 16 years ago
- 2 minutes to make
- Serves 8
Use this sauce over frozen vegan desserts, as a filling for tarts and cookies, on sundaes, over brownies, as a cake or pudding sauce, over filled sweet crepes, on fruit crumbles, etc.
Ingredients
- 2 cups brown rice syrup shopping list
- ½ cup soft light brown sugar shopping list
- ¼ cup vanilla soy protein powder shopping list
How to make it
- Microwave the jar of brown rice syrup (lid off) for 1-2 minutes.
- Scrape into a small, deep bowl.
- Whisk the brown sugar into the hot syrup and until the sugar completely dissolves.
- Beat in the protein powder until completely smooth.
- Pour into a clean jar.
- Cool, covered, until thickened.
- This will keep several weeks in the refrigerator or several months frozen.
Reviews & Comments 1
-
All Comments
-
Your Comments