Recipe

Bryannas Vegan Dulce De Leche Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 9 months, 3 weeks ago Use this sauce over frozen vegan desserts, as a filling for tarts and cookies, on sundaes, over brownies, as a cake or pudding sauce, over filled sweet crepes, on fruit crumbles, etc. Prep:5m Cook:2m Servings:8	Jo_jo_ba
	vegan dulcedeleche dolce de leche vegetarian microwave brownricesyrup soy vanilla easy quick

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Ingredients

2 cups brown rice syrup

½ cup soft light brown sugar

¼ cup vanilla soy protein powder

Directions

Microwave the jar of brown rice syrup (lid off) for 1-2 minutes.

Scrape into a small, deep bowl.

Whisk the brown sugar into the hot syrup and until the sugar completely dissolves.

Beat in the protein powder until completely smooth.

Pour into a clean jar.

Cool, covered, until thickened.

This will keep several weeks in the refrigerator or several months frozen.

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Comments

jo_jo_ba 6 months, 2 weeks ago said:
Amount Per Serving
Calories: 398.8
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 192.9 mg
Total Carbs: 79.8 g
Dietary Fiber: 0.8 g
Protein: 10.2 g