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Chefmeow / All my dishes 2 years, 1 month ago
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Azato Estate in Dallas, Texas in 1987.
Prep:10m Cook:45m Servings:4
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Chefmeow |
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dee 2 years, 1 month ago said:
I think this will be supper tonight. We love curries!!!!