Recipe

Sour Dough Starter Recipe


Sour Dough Starter Recipe
really really sour sourdough starter

Raventx1

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 pkg yeast
  • 1 tbsp vinegar
  • 2 1/4 cups warm water
  • 1 tsp salt
  • 2 tbsp sugar
  • 2 cups flour

Directions
  1. Dissolve the yeast in 1/4 cup warm water. Add the sugar, vinegar, salt, and flour. Add remaining water. Stir until a creamy batter is formed. Place in a glass bowl, cover, and let sit in a warm, draft free, place until it starts to ferment.
  2. It will become bubbly. Let it sit in a warm, draft free, place for three days. Each day, stir the starter. It will take on a powerful boozy smell. At the end of three days, stir again until creamy. After three days, you can now use your starter.
  3. When you remove the amount called for in a recipe, replenish starter with equal amounts of flour and water. Store your starter in the refrigerator and bring to room temperature before using. Let this sourdough sit out overnight after you feed it.
  4. This sourdough takes about 1 to 1 1/2 months to really become sour.

Recent Gawkers
Not quite what you're looking for? See more Homemade Ingredients / Misc
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Sour Dough Starter Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to raventx1 [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus

Related Tags