Classic Dutch Meatballs
From mkhs1974 16 years agoIngredients
- 1 lb lean ground beef shopping list
- 1 egg shopping list
- 1/2 C. dry breadcrumbs shopping list
- 2 T. butter shopping list
- 1/2 T. tomato ketchup shopping list
- salt & pepper shopping list
- nutmeg shopping list
- 3 cloves shopping list
- 1 bay leaf shopping list
How to make it
- Combine the meat with egg, bread crumbs, a pinch of nutmeg, salt and pepper to taste. Mix well.
- Form 4 balls of the beef mix. Heat the butter on medium and fry the meatballs until golden brown on all sides.
- Add the ketchup, bay leaf, cloves to the pan and cover. Turn down the heat and simmer for 10 minutes. The meatballs are done when they are solid to the touch.
- Take the meatballs from the pan. Discard the bay leaf and cloves. Serve the juice as gravy.
- Serves well with an endive or kale salad, or with fries and applesauce.
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
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- lor Toronto, Canada
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