Recipe
Sausage Balls Recipe
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Brittbrat018 / All my dishes 2 years, 1 month ago
Easy appetizer from Paula Deen's cookbook. I bake them for almost any party that I throw. They are also good for breakfast.
Prep:10m Cook:20m Servings:15
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 Brittbrat01 |
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Ingredients
- 1-lb ground sausage
- 3 cups Bisquick
- 4 cups grated sharp cheese
Directions
- Preheat oven to 375.
- Combine all of the ingredients in a bowl and mix well with fingers.
- Form 1-inch balls and place on baking sheet.
- Bake 18-20 minutes or until golden brown.
- Remove from cooking sheet as soon as you take them out of the oven.
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ladycropalot 2 years, 1 month ago said:
I make these all the time too. I learned them from my aunt about 20 years ago. Always a favorite...and I don't even like sausage!!!
mrscoach 2 years, 1 month ago said:
Great with a drizzle of maple syrup!
carmenperez 1 year, 7 months ago said:
HI hun !
What can i say I just LOVE your recipes
Keep Them Coming
Have a wonderful Day
bakermanrooster 10 months ago said:
I made these for the superbowl party (how about them Steelers?) My recipe came from Betty Crocker and it is about the same except for the Parsley and the milk and a couple pf other ingredients that I do not remember right off. Anyhoo mine were to doughy couldn't taste the sausage how about yours???
chefmama 6 months, 3 weeks ago said:
I make these with one cup jiffy or bisquick and one 1/2 cups cheese, and 1/2 cups finely diced onions and 2 tablespoons of garlic powder! Makes them more meaty than biscuity, and makes a great appetizer.