Recipe

Apricot Clafouti Recipe

	Chefmeow / All my dishes 9 months, 3 weeks ago This is a very nice and refreshing dish that is great at breakfast, brunch or as a dessert. Enjoy Prep:10m Cook:30m Servings:8	Chefmeow
	easy sweet clafouti cake apicots cognac nutmeg

Does this look good? Yeah! / Nope

Ingredients

1 pound fresh apricots sliced 1/4-inch thick

1 cup half and half

2 large eggs

3 tablespoons cognac

1/3 cup granulated sugar

1/2 cup all-purpose flour less 1 tablespoon

1/2 teaspoon freshly-grated nutmeg

Sifted confectioners' sugar for dusting

Directions

Preheat oven to 350.

Butter a shallow baking dish and arrange apricots over the bottom.

In a blender or food processor combine the half and half, eggs, cognac and sugar.

Add flour and blend until smooth then pour mixture over the apricots.

Grate nutmeg over the custard and bake in the center of the oven for 35 minute.

Cool for 5 minutes then sprinkle heavily with confectioners' sugar and serve.

Not quite what you're looking for? See more Dessert / Cakes

Or see more just like this

Comments

notyourmomma 7 months, 3 weeks ago said:
Yummy

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

No alterations yet

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Apricot Clafouti Recipe

url

Print Recipe