Recipe
Fettuccine Alfredo Recipe
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Rapunzel / All my dishes 2 years, 1 month ago
This is a favorite in my house, definitely not low-cal so it's an occasional treat.
Prep:10m Cook:8m Servings:4
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 Rapunzel |
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Fans
Ingredients
- 8 oz fettuccine
- 1/4 cup (1/2 stick) butter
- 1 clove chopped garlic
- 1-1/4 cups light cream or half &half, divided
- 3/4 cup grated Parmesan cheese
- 1/4 tsp pepper
- Dash salt
Directions
- Cook fettuccine according to package directions.
- Drain; cover and set aside.
- In large skillet melt butter over medium heat; add garlic, saute for 1 minute.
- Stir in 3/4 cup cream or half & half.
- Stirring constantly, cook over medium heat 2-3 minutes.
- Add fettuccine to skillet.
- Stir in remaining 1/2 cup cream or half and half, cheese, pepper and salt; cook, stirring, 1 minute.
- If desired, serve with additional cheese and pepper.
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Alterations
seagrass 4 months, 4 weeks ago said:
I added scallops, choped reb bellpeper & onion to the garlic and butter. I had some leftover brown sugared salmon I broke up in it also. Gave it a mild sweet flavor. Yummy!
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henrie 2 years, 1 month ago said:
Yum, great sounding post.
auntievi 1 year, 11 months ago said:
Sounds like this is the recipe i'm looking for going to try it tonight. Thank you.
auntievi 1 year, 11 months ago said:
Oh my gosh, this is better then what you get in a reteront, i really, really thank you and this was the frist time i ever made fettuccineand it won't be the last. Thank you again.
seagrass 4 months, 4 weeks ago said:
Made this tonight and turned out very good. Thanks!