Light Oatmeal Bread
From chefmeow 16 years agoIngredients
- 2 cups boiling water shopping list
- 1-1/2 cup rolled oats shopping list
- 2 teaspoons salt shopping list
- 1/4 cup honey shopping list
- 1 package active dry yeast shopping list
- 1/4 cup warm water (90-105°) shopping list
- 1 teaspoon sugar shopping list
- 1/4 cup wheat germ shopping list
- 5 cup unbleached white flour shopping list
How to make it
- Pour boiling water over rolled oats in a large bowl.
- Add salt and honey and cool to lukewarm.
- Dissolve yeast with the sugar in the warm water.
- When yeast mixture is bubbling add to the cooled oatmeal mixture then beat in the wheat germ.
- Add half the flour.
- When mixture is shiny work in as much more flour as you need to make dough you can handle.
- Knead until dough is smooth and springy.
- Allow to rise until doubled in bulk then knead down and shape into loaves.
- Allow to rise in greased loaf pans until double again.
- Bake at 375 for 50 minutes.
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