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Home Pancetta Wrapped Scallops With Mayonnaise

Light Oatmeal Bread Recipe

Ingredients

How to make it

  • Pour boiling water over rolled oats in a large bowl.
  • Add salt and honey and cool to lukewarm.
  • Dissolve yeast with the sugar in the warm water.
  • When yeast mixture is bubbling add to the cooled oatmeal mixture then beat in the wheat germ.
  • Add half the flour.
  • When mixture is shiny work in as much more flour as you need to make dough you can handle.
  • Knead until dough is smooth and springy.
  • Allow to rise until doubled in bulk then knead down and shape into loaves.
  • Allow to rise in greased loaf pans until double again.
  • Bake at 375 for 50 minutes.

Reviews & Comments 1

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  • candicrush 10 years ago
    making this recipe and realize there is no fat... no butter, no oil? is this an error?
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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