Ingredients

How to make it

  • Add raisins to water in saucepan and simmer 5 minutes.
  • Beat egg yolks, sugar, vinegar and flour until light and creamy.
  • Slowly add to raisins then cook stirring constantly for 5 minutes.
  • Remove from heat then stir in butter and cool until lukewarm.
  • Pour raisin mixture into pie shell and top with well beaten egg whites.
  • Bake at 350 for 15 minutes.

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes