Homestead Raisin Pie
From chefmeow 16 years agoIngredients
- 1 baked pie shell shopping list
- 1-1/3 cups seeded raisins shopping list
- 2 cups water shopping list
- 3 eggs separated shopping list
- 1 cup granulated sugar shopping list
- 2 tablespoons vinegar shopping list
- 2 tablespoons flour shopping list
- 2 tablespoons butter shopping list
- 3 egg whites shopping list
How to make it
- Add raisins to water in saucepan and simmer 5 minutes.
- Beat egg yolks, sugar, vinegar and flour until light and creamy.
- Slowly add to raisins then cook stirring constantly for 5 minutes.
- Remove from heat then stir in butter and cool until lukewarm.
- Pour raisin mixture into pie shell and top with well beaten egg whites.
- Bake at 350 for 15 minutes.
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