How to make it

  • Add raisins to water in saucepan and simmer 5 minutes.
  • Beat egg yolks, sugar, vinegar and flour until light and creamy.
  • Slowly add to raisins then cook stirring constantly for 5 minutes.
  • Remove from heat then stir in butter and cool until lukewarm.
  • Pour raisin mixture into pie shell and top with well beaten egg whites.
  • Bake at 350 for 15 minutes.

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