SNICKY SNACKIES
From rollmaker 16 years ago
- 20 minutes to make
- Serves 24
A nice snack of salty and sweet
Ingredients
- 1 pkg. Tiny twist pretzels shopping list
- 2 cups brown sugar shopping list
- ½ cup light corn syrup shopping list
- 2 cups mixed nuts shopping list
- pinch salt shopping list
- 1 cup butter shopping list
How to make it
- Preheat oven to 250 degrees. In a very large baking dish combine the pretzels and nuts. Set aside. In a large saucepan combine the butter, sugar, corn syrup and salt.
- Stir together over medium heat until sugar dissolves. Bring to a boil and cook until very thick and at the ‘firm ball’ stage (260 degrees). Remove from heat, pour over pretzel/nut mixture and mix all together.
- Bake in the preheated oven for 20 minutes, stirring after 10 minutes.
- Remove from oven and spread out on wax paper to cool.
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