Cold Cherry Mousse With Vanilla Sauce Recipe

Cold Cherry Mousse with Vanilla Sauce

From jaie 17 years ago

Dee-yummy is the best description for this. I got this from a friend whose mother-in-law gave to her at her bridal shower.

Prepare whipped topping mix according to package directions using milk and vanilla.
Set aside.
Combine gelatin and sugar in a small saucepan, stir in water.
Let stand 5 minutes to soften.
Heat over low heat until gelatin is completely dissolved.
Cool to room temperature.
Set aside 1 cup of cherries without juice, for garnish.
Place remaining cherries and juice into a blender.
Add lemon juice and gelatin mixture.
Process until blended.
Fold cherry purée into whipped topping until no streaks of white show.
Pour mixture into Bundt pan or ring mold.
Refrigerate 4 hours or overnight until jelled.
To serve, unmold mousse onto a large serving plate.
Spoon remaining 1 cup of cherries into the center of mousse.
Serve with vanilla sauce.
Vanilla sauce:
Stir brandy into low fat vanilla ice cream and blend well.
Try adding some Grand Marnier into the sauce for a different flavor.

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" It was excellent "
organicmama ate it and said...
Wonderful!
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jaie Allentown, PA

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