How to make it

  • Make certain to buy tripe that is clean and white.
  • Scrape and clean the tripe.
  • Rinse well.
  • Place in a large saucepan and immerse in cold water.
  • Note: Some people prefer to pour boiled water over the tripe.
  • Cover and bring to a rolling boil.
  • Pour off the water and cover tripe with fresh, cold water.
  • Cook for 3 to 4 hours or until tender.
  • Let stand in this water overnight.
  • Pour off water.
  • Cook the beef soup bone or ham hock in about 2 qts. water with the onion, celery, parsley, carrots, garlic, Bay leaf, Juniper berries and peppercorns for 1-1/2 to 2 hours.
  • Cut the cooked tripe into chunks or strips about 3 inches long, 1/2 inch wide.
  • Add to the soup bone and vegetables.
  • Cook together for about 4 hrs. or until tripe is tender.
  • Brown flour in butter in frying pan, add a little soup stock to make a thin paste, add to tripe.
  • Add spices and cook for five more minutes. Serve with Dumplings.
  • Note: Tripe is served as soup or a main course meal.
  • One Source where you will find a similar recipe is: "Treasure Polish Recipes for Americans"

Reviews & Comments 1

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    " It was excellent "
    mystic_river1 ate it and said...
    I love tripe when cooked properly. This is a saved and printed recipe for me. Very nice. Thanks for the post. I have posted an Italian version a few weeks ago.Got my 5
    Was this review helpful? Yes Flag

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