Recipe

Tripe Soup Or Flaczki Recipe

	Lor / All my dishes 9 months, 3 weeks ago This is the way my mother(Irish/English) and mother-in-law(Polish/Ukrainian) made Tripe Soup. Often my mother would make Tripe in a cream sauce. As a child I never understood what "Tripe" was and I enjoyed what I had placed in front of me. The textur... More Prep:60m Cook:120m Servings:6	Lor
	british and european soup

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Ingredients

5 lbs. Tripe

1 large beef soup bone or ham hock

2 onions, roughly chopped

3 ribs of celery, peeled and chopped

1 sprig fresh parsley, chopped

2 carrots, sliced into coins

2-3 cloves garlic

1 Bay leaf

1 Tbsp. flour

1 Tbsp. butter

1/2 tsp. marjoram

salt & pepper to taste

Note: add 4 juniper berries and 4 peppercorns

Directions

Make certain to buy tripe that is clean and white.

Scrape and clean the tripe.

Rinse well.

Place in a large saucepan and immerse in cold water.

Note: Some people prefer to pour boiled water over the tripe.

Cover and bring to a rolling boil.

Pour off the water and cover tripe with fresh, cold water.

Cook for 3 to 4 hours or until tender.

Let stand in this water overnight.

Pour off water.

Cook the beef soup bone or ham hock in about 2 qts. water with the onion, celery, parsley, carrots, garlic, Bay leaf, Juniper berries and peppercorns for 1-1/2 to 2 hours.

Cut the cooked tripe into chunks or strips about 3 inches long, 1/2 inch wide.

Add to the soup bone and vegetables.

Cook together for about 4 hrs. or until tripe is tender.

Brown flour in butter in frying pan, add a little soup stock to make a thin paste, add to tripe.

Add spices and cook for five more minutes. Serve with Dumplings.

Note: Tripe is served as soup or a main course meal.

One Source where you will find a similar recipe is: "Treasure Polish Recipes for Americans"

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