Recipe
Norwegian Butter Knot Cookies Or Berliner Kranser Recipe
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Lor / All my dishes 2 years, 1 month ago
This is a very plain cookie from Norway.
Prep:20m Cook:20m Servings:36
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 Lor |
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Fans
Ingredients
- 1 cup butter
- 1/2 cup siffed icing sugar
- 1 hard cooked egg yolk - sieved or very finely minced
- 1 raw egg yolk
- 1 teaspoon vanilla
- 2-1/4 cups all purpose flour
- 1 slightly beaten egg white
- 2 - 3 tablespoons course sugar
Directions
- In a large mixing bowl beat butter on medium high until softened. Add icing sugar and beat until fluffy.
- Beat in egg yolks and vanilla.
- Add flour and beat until combined.
- Cover and chill dough about one hour or until firm enough to handle.
- Using a tablespoon for each cookie, roll into 6-inch long ropes.
- On an ungreased cookie sheet, shape each rope into a ring, overlapping about one inch from the ends.
- Brush with egg white, sprinkle with course sugar and bake for 18 - 20 minutes or until edges are light brown at 325 degrees.
- Makes approximately 36 cookies.
- Note: I have never made these cookies but I found this hand written in my recipe box. I would imagine that if you want a bit of a flavour change, Almond Extract would be nice as well.
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organicmama 2 years, 1 month ago said:
Lor, this may be a plain cookie, but we can always smother them with frosting...yum!
lor 2 years, 1 month ago said:
Oh yesssssssssss... and lots of it ;-)
shirleyoma 2 years, 1 month ago said:
Sounds good to me! I think I like this one too!