How to make it

  • Combine flour, baking powder and salt; cut in shortening and cheese until mixture resembles coarse meal.
  • Add milk, stirring until moistened.
  • Turn dough out onto a lightly floured surface, and knead lightly 3 to 4 times.
  • Roll dough to 3/4 inch thick, cut into rounds with a 2 inch cutter.
  • Place biscuits on a lightly greased baking sheet, bake at 450 degrees for 8 to 10 minutes.
  • Serve with garlic butter. Makes about 1-1/2 dozen

Reviews & Comments 4

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    " It was excellent "
    momo_55grandma ate it and said...
    Cheese a plus in these thanks high5
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  • henrie 10 years ago
    Ohhhhhhhh this sounds lovely, I love cheese biscuits. Bookmarking this one to try, thanks for the great post.
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  • shirleyoma 10 years ago
    This is sooooo good! Thanks for the post!
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  • gingerlea 10 years ago
    This sounds easy and good. Anything with cheese is good.
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