Recipe

Chinese Corn Soup Recipe

Add Step-by-Step Photos	Mystik / All my dishes 12 months ago This is a delicious soup, really simple, and can be easily adapted to your taste. Its origins are Chinese, but make it your own - even make it vegetarian (see alteration below). The preparation time is dependent on how long it takes you to open ... More Prep:10m Cook:30m Servings:6	Mystik
	corn crab chicken egg easy vegetarian

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Ingredients

Chicken broth (I use 2 large Campbell's tetra packs, homemade would be better)

1 large can Cream Corn (or 1 cup corn - see note in directions)

1 small pkg crab / pollock or shredded cooked chicken breast

Dash Tabasco sauce

2 egg whites

Directions

Pour chicken broth into large pot

Add corn

Heat to boiling

Add crab/pollock/chicken, breaking up into small pieces

Add dash of Tabasco sauce (to your taste)

Keeping soup at gentle rolling boil, dribble in egg white in small amounts

When egg whites have cooked, serve

Note that if you prefer clear soup, substitute cream corn with 1 cup of corn niblets - but the cream corn adds delicious flavour.

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Alterations

mystik 12 months ago said:
This can be easily made into vegetarian fare - just substitute chicken broth with vegetable broth, some tofu for the chicken/crab and you're good to go!

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