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Home Elegant, Easy Stovetop Chicken

Stir Fried Prawns with Dark Soy Sauce Recipe

Ingredients

How to make it

  • Heat oil in wok.
  • Saute prawns till they turn red on both sides.
  • Add in the dark soy sauce and sugar.
  • Cook till the prawns are done. The liquid in the wok should be now left slightly less then half and thicken too.
  • Dish and serve with rice.
  • Note:
  • You can saute minced garlic first before adding the prawns. I didn't because the prawns I used it really fresh. You can add in some cut chilli padi if you want it spicy.

Reviews & Comments 1

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  • suetauscher 16 years ago
    We love prawns I'm going to try this recipe. I'll let you know how it goes over.
    Was this review helpful? Yes Flag

The Cook

wokkingmum Singapore, SG

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