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How to make it

  • Heat oil in wok.
  • Saute prawns till they turn red on both sides.
  • Add in the dark soy sauce and sugar.
  • Cook till the prawns are done. The liquid in the wok should be now left slightly less then half and thicken too.
  • Dish and serve with rice.
  • Note:
  • You can saute minced garlic first before adding the prawns. I didn't because the prawns I used it really fresh. You can add in some cut chilli padi if you want it spicy.

Reviews & Comments 1

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  • suetauscher 10 years ago
    We love prawns I'm going to try this recipe. I'll let you know how it goes over.
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