Recipe

Stir Fried Prawns With Dark Soy Sauce Recipe


Stir Fried Prawns With Dark Soy Sauce Recipe
Add Step-by-Step Photos 		Wokkingmum / All my dishes
2 years, 9 months ago
I have totally forgotten about this dish I wokked this last week. We love it though I feel it's a waste to wok fresh prawns this way. Yeah, they was still swimming when I bought they home.
Cook:20m Servings:2

Wokkingmum

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Ingredients
  • 12 medium-large tiger prawns
  • 1 tablespoon oil
  • 2 tablespoon dark soy sauce
  • 1 tablespoon sugar

Directions
  1. Heat oil in wok.
  2. Saute prawns till they turn red on both sides.
  3. Add in the dark soy sauce and sugar.
  4. Cook till the prawns are done. The liquid in the wok should be now left slightly less then half and thicken too.
  5. Dish and serve with rice.
  6. Note:
  7. You can saute minced garlic first before adding the prawns. I didn't because the prawns I used it really fresh. You can add in some cut chilli padi if you want it spicy.

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Comments

suetauscher 1 year, 9 months ago said:
We love prawns I'm going to try this recipe. I'll let you know how it goes over.


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