How to make it

  • Sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans; cover and let stand 8 hours.
  • Drain beans.
  • Heat a large Dutch oven over medium-high heat.
  • Coat pan with cooking spray.
  • Add onion and garlic to pan; sauté 3 minutes. Add beans, broth, ham flavoring and remaining ingredients except juicef from tomato ; bring to a boil. Cover, reduce heat, and simmer 2 1/2 hours.
  • Remove ham hock from pan; cool slightly.
  • Remove ham from bones; finely chop and return meat to pan. Discard bones, skin, and fat.
  • Discard bay leaf. Stir in juice.
  • Serve hot.
  • If you prefer use a crok pot after soaking beans and cook on low for 6 - 7 1/1 hours.

Reviews & Comments 2

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    " It was excellent "
    cherihannah ate it and said...
    Thanks for this soup. I have a different one. Like the tomatoes in yours.Ty
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    " It was excellent "
    henrie ate it and said...
    Double yum, love soup and bean soup is one of my husbands favorites. Thanks for the great recipe.
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