Recipe

Squash With Cornbread Casserole Recipe

	Msbooch75 / All my dishes 1 year, 1 month ago Great side dish with any meat. Get your vegetable quota using garden vegetables Prep:5m Cook:18m Servings:8	Msbooch75
	summer squash casserole

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Ingredients

1 pound zucchini, cut into 1/4 inch slices

1/4 cup water

1/4 cup butter or margarine

1 large sweet onion, cut into thin wedges

1 pound yellow summer squash, cut into 1/4 inch slices

1/2 teaspoon salt

1/4 teaspoon coarse ground black pepper

1 package cornbread mix

2/3 cup milk

1/2 cup shredded Cheddar cheese

Directions

Heat oven to 450 degrees F. Grease 2-quart casserole.

Melt butter in large skillet over medium-high heat. Add onion;

cook until tender, stirring occasionally.

Add summer squash, zucchini, water, salt and pepper.

Reduce heat; cover and cook 15 minutes or until squash is tender.

With fork, mash squash gently to break up large pieces.

Cook, uncovered, for 5 minutes or until slightly thickened and creamy.

Pour into greased casserole.

In medium bowl, combine cornbread mix and milk; mix well.

Stir in cheese. Spoon batter evenly over mixture in casserole.

Bake at 450 degrees F. for 15 to 18 minutes or

until cornbread is golden brown. Let stand 5 minutes before serving.

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Comments

sweetthing1953 1 year, 1 month ago said:
Sounds great. I have a similar recipe that my mother used to make with yellow summer squash. (she was a true Southern cook!) Gonna definitely bookmark this one. I can't wait to try it. I'm sure it is wonderful!