Recipe

Squash With Cornbread Casserole Recipe


Squash With Cornbread Casserole Recipe
Add Step-by-Step Photos 		Msbooch75 / All my dishes
2 years, 1 month ago
Great side dish with any meat. Get your vegetable quota using garden vegetables
Prep:5m Cook:18m Servings:8

Msbooch75

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Ingredients
  • 1 pound zucchini, cut into 1/4 inch slices
  • 1/4 cup water
  • 1/4 cup butter or margarine
  • 1 large sweet onion, cut into thin wedges
  • 1 pound yellow summer squash, cut into 1/4 inch slices
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarse ground black pepper
  • 1 package cornbread mix
  • 2/3 cup milk
  • 1/2 cup shredded Cheddar cheese

Directions
  1. Heat oven to 450 degrees F. Grease 2-quart casserole.
  2. Melt butter in large skillet over medium-high heat. Add onion;
  3. cook until tender, stirring occasionally.
  4. Add summer squash, zucchini, water, salt and pepper.
  5. Reduce heat; cover and cook 15 minutes or until squash is tender.
  6. With fork, mash squash gently to break up large pieces.
  7. Cook, uncovered, for 5 minutes or until slightly thickened and creamy.
  8. Pour into greased casserole.
  9. In medium bowl, combine cornbread mix and milk; mix well.
  10. Stir in cheese. Spoon batter evenly over mixture in casserole.
  11. Bake at 450 degrees F. for 15 to 18 minutes or
  12. until cornbread is golden brown. Let stand 5 minutes before serving.

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Comments

sweetthing1953 2 years, 1 month ago said:
Sounds great. I have a similar recipe that my mother used to make with yellow summer squash. (she was a true Southern cook!) Gonna definitely bookmark this one. I can't wait to try it. I'm sure it is wonderful!

mellian 2 years ago said:
I'm going to try this over the weekend. Sounds terrific!

jett2whit 1 year, 8 months ago said:
Sounds great! We love squash and this really sounds good. Jett

pointsevenout 1 month, 3 weeks ago said:
Do you make this with skins on?

Add more seasoning to bring out the flavor.

I used a touch of garlic too.

I prefer skins off.


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