Recipe

Chicken Chowder Recipe

Add Step-by-Step Photos	Smurfetta / All my dishes 2 years, 2 months ago A hearty cold day meal great served in a bread bowl or with sandwiches. Prep:45m Cook:15m Servings:8	Smurfetta
	super easy

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Ingredients

2 whole chicken breasts

4 cps water

1/2 teaspoon salt

2 medium potatoes, peeled and cubed

2 medium carrots, coarsely chopped

Two 17-ounce cans cream-style corn

One 15 ounce can tomato sauce with tomato bits

1/4 teaspoon pepper

Directions

Combine first three ingredients in a Dutch oven, bring to a boil. Cover, reduce heat and simmer 30 to 45 minutes or until chicken is tender.

Remove chicken from broth, reserve 3 cups broth in Dutch oven. Remove the meat from bones and cut into pieces, set aside.

Add potatoes and carrots to broth, bring to a boil.

Cover, reduce heat and simmer 10 to 12 minutes.

Add chicken, corn, tomato sauce and pepper.

Cover and simmer 15 minutes or until vegetables are tender, stirring occasionally.

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Comments

henrie 2 years, 2 months ago said:
This sounds yummie, I'll bookmark it and give it a try this winter. LOL if it ever comes, October and still in the low 90's.

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