How to make it

  • Tenderize meat using a meat tenderizer or fork; I just stick it with holes with a fork on both sides of the meat.
  • Place in a large baking pan or dish (like someting you'd make a lasagna in).
  • Add all ingredients (balsamic vinegar, red wine, garlic, salt and pepper to taste).
  • Mix all the ingredients by flipping the meat over and over to get it nice and covered, with garlic sticking to it.
  • Let sit for anywhere between 1 - 5 hours.
  • Pre-heat grill to High.
  • Sear each side of meat for 1 minute per side.
  • Cook on each side an additional 4-8 minutes depending on how you like your steak and how thick of a cut you are using.
  • Serve it with Broiled Asparagus and a Tomatoe-Mozzerella-Basil Salad.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    lexdavies ate it and said...
    Hey! Similar to my Rib-eye Steak, but i use Stilton. Very rich flavour.
    Was this review helpful? Yes Flag
  • cabincrazyone 6 years ago
    As the snow melts off my deck I'll be getting closer and closer to making this. Thanks.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes