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How to make it

  • Tenderize meat using a meat tenderizer or fork; I just stick it with holes with a fork on both sides of the meat.
  • Place in a large baking pan or dish (like someting you'd make a lasagna in).
  • Add all ingredients (balsamic vinegar, red wine, garlic, salt and pepper to taste).
  • Mix all the ingredients by flipping the meat over and over to get it nice and covered, with garlic sticking to it.
  • Let sit for anywhere between 1 - 5 hours.
  • Pre-heat grill to High.
  • Sear each side of meat for 1 minute per side.
  • Cook on each side an additional 4-8 minutes depending on how you like your steak and how thick of a cut you are using.
  • Serve it with Broiled Asparagus and a Tomatoe-Mozzerella-Basil Salad.

Reviews & Comments 2

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    " It was excellent "
    lexdavies ate it and said...
    Hey! Similar to my Rib-eye Steak, but i use Stilton. Very rich flavour.
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  • cabincrazyone 11 years ago
    As the snow melts off my deck I'll be getting closer and closer to making this. Thanks.
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