How to make it

  • 1. Using a jelly roll pan sprayed with Pam-Use graham crackers broken in half-- line pan and space 1/4" apart.
  • 2. Melt in pan butter and brown sugar, bringing to a good boil.
  • 3. Pour over graham crackers.
  • 4. Sprinkle with nuts.
  • Bake at ~350 for 10 minutes.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • achope246 16 years ago
    Sounds kind of like golden grahams, but I bet even better!
    Was this review helpful? Yes Flag
  • saavedra 16 years ago
    Hi, I don't know anything about the splenda brown sugar...don't you use Splenda just like sugar? Measuring the same in recipes? You could give it a try. Good luck.
    Was this review helpful? Yes Flag
  • bigstmpr 16 years ago
    could you use splenda's brown sugar instead of real brown sugar as im a diabetic.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes