Fab Sausage Quiche
From divacook 16 years ago
- 60 minutes to make
- Serves 8
Delicious quiche, easy to make and that DIVA taste that says you have broken a manicured nail over this! My friends nd family request this weekly!
Ingredients
- Pillsbury ready to go pie crust (DIVA's don't make their own! wink, wink) shopping list
- 6 eggs - I use the free range brown vegetarian fed (what else?) shopping list
- 2 cups Half & Half shopping list
- 2 cups grated swiss cheese shopping list
- 2 cups American grated ( I use the block Land O' Lakes, but any fave block American will do). shopping list
- Jimmy Dean sausage ( in your fave flavor-I use regular) in the tube shopping list
- 1 tsp salt shopping list
- 1 tsp pepper shopping list
How to make it
- Place pie crust in deep dish pie dish and bake at 425 for 6 minutes
- Brown the Jimmy Dean sausage, drain excess fat and set aside.
- Beat eggs and Half & Half together, add 1 tsp salt and 1 tsp pepper
- Place 1 cup of swiis and 1 cup of American in pie dish
- Place browned JD sausage on top of that
- Place 1 c. swiss and 1 c. American cheese on top of sausage
- Pour egg mixture over top and Bake at 425 for 15 minutes and then turn down to 350 for another 30-45 min. At 30 minutes check to see if it is done, you can tell be browned top and firmness!
- Enjoy your DIVA breakfast!! Let me know how you LOVE it!!
The Rating
Reviewed by 6 people-
OK - so I do not mess up my manicure for anyone. Mr. Cuisinart shredded the cheese, the butcher at the local gourmet grocery shop removed the organic sausage meat from their casings for me, and this quiche was not merely gorgeous, it was delicious a...more
borinda
in SoCal loved it
-
yeah it does sond good
momo_55grandma
in Mountianview loved it
-
so yummy! We both like this! Thanks for sharing!
simplysober
in Lubbock loved it
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was good "
" It was excellent "
" It was excellent "