Recipe

Fab Sausage Quiche Recipe

Add Step-by-Step Photos	Divacook / All my dishes 2 years, 1 month ago Delicious quiche, easy to make and that DIVA taste that says you have broken a manicured nail over this! My friends nd family request this weekly! Prep:20m Cook:60m Servings:8	Divacook
	easy sausagequiche

Does this look good? Yeah! / Nope

Fans

borinda

greasyspoo

bigdog

simplysobe

momo_55gra

Ingredients

Pillsbury ready to go pie crust (DIVA's don't make their own! wink, wink)

6 eggs - I use the free range brown vegetarian fed (what else?)

2 cups Half & Half

2 cups grated Swiss cheese

2 cups American grated ( I use the block Land O' Lakes, but any fave block American will do).

Jimmy Dean sausage ( in your fave flavor-I use regular) in the tube

1 tsp salt

1 tsp pepper

Directions

Place pie crust in deep dish pie dish and bake at 425 for 6 minutes

Brown the Jimmy Dean sausage, drain excess fat and set aside.

Beat eggs and Half & Half together, add 1 tsp salt and 1 tsp pepper

Place 1 cup of swiis and 1 cup of American in pie dish

Place browned JD sausage on top of that

Place 1 c. swiss and 1 c. American cheese on top of sausage

Pour egg mixture over top and Bake at 425 for 15 minutes and then turn down to 350 for another 30-45 min. At 30 minutes check to see if it is done, you can tell be browned top and firmness!

Enjoy your DIVA breakfast!! Let me know how you LOVE it!!

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Comments

mrscoach 2 years, 1 month ago said:
Mmmmmmm....

borinda 2 years ago said:
OK - so I do not mess up my manicure for anyone. Mr. Cuisinart shredded the cheese, the butcher at the local gourmet grocery shop removed the organic sausage meat from their casings for me, and this quiche was not merely gorgeous, it was delicious and I will definitely make it again for friends.
Thanks for a terrific recipe.

divacook 2 years ago said:
Youa re a TRUE diva!! I love it! I am glad you liked the recipe, my frinds and family adore it!!

momo_55grandma 1 year, 6 months ago said:
Yeah it does sond good

simplysober 11 months, 2 weeks ago said:
So yummy! We both like this! Thanks for sharing!

northstar 10 months, 2 weeks ago said:
Thanks for a great and EASY recipe! Prior to making the quiche, everyone told me it was difficult to make. Your recipe proved them wrong!

We are having the family over for Christmas breakfast...and they will all enjoy our new recipe!

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