Baked Chicken With Bacon Tomato Sauce
From chefmeow 16 years agoIngredients
- 2 cups fire roasted diced tomatoes shopping list
- 6 slices bacon cut into 1-inch pieces shopping list
- 4 pounds bone in chicken pieces shopping list
- 3/4 teaspoon salt divided shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 1 onion cut into 1/3-inch slices shopping list
How to make it
- Preheat oven to 450.
- Spread tomatoes on bottom of rectangular baking dish.
- Cook bacon in large nonstick skillet over medium high heat for 8 minutes turning once.
- Transfer to paper towels to drain.
- Reserve skillet and drippings.
- Season chicken pieces with 1/2 teaspoon salt and pepper.
- Cook in another large skillet over high heat 5 minutes turning as needed to brown evenly.
- Arrange chicken over tomatoes.
- Bake uncovered for 40 minutes.
- Meanwhile cook onion slices in reserved bacon drippings 8 minutes.
- Transfer to brown paper bag with slotted spoon.
- Add remaining salt then shake to degrease onions and mix with salt.
- Transfer chicken and tomatoes to serving plate then sprinkle with bacon and onions.
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