How to make it

  • Preheat oven to 450.
  • Spread tomatoes on bottom of rectangular baking dish.
  • Cook bacon in large nonstick skillet over medium high heat for 8 minutes turning once.
  • Transfer to paper towels to drain.
  • Reserve skillet and drippings.
  • Season chicken pieces with 1/2 teaspoon salt and pepper.
  • Cook in another large skillet over high heat 5 minutes turning as needed to brown evenly.
  • Arrange chicken over tomatoes.
  • Bake uncovered for 40 minutes.
  • Meanwhile cook onion slices in reserved bacon drippings 8 minutes.
  • Transfer to brown paper bag with slotted spoon.
  • Add remaining salt then shake to degrease onions and mix with salt.
  • Transfer chicken and tomatoes to serving plate then sprinkle with bacon and onions.

Reviews & Comments 2

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  • asheats 11 years ago
    Wow that sounds great, A sure winner at my house. Thanks for another great meal.
    Was this review helpful? Yes Flag
  • notyourmomma 11 years ago
    Interesting preparation, I'm thinking I can do this if I use leeks instead of onions, lower carb count. But bacon, tomato, chicken, onion! YUM!
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