Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Fire Roasted Tomato Demi-glace Recipe

Ingredients

How to make it

  • In a medium skillet heat 2 ½ tablespoons of vegetable oil over high heat until smoking.
  • Add tomatoes and quickly sauté 2-3 minutes until blistered and blackened on the outside.
  • Remove and reserve.
  • Or grill over open flame until charred on the outside, and reserve.
  • In a medium to large pot cook garlic, onion, carrots, and celery until soft and translucent.
  • Add red wine and cook red wine down until almost evaporated.
  • Add tomato paste and Dijon.
  • Cook for 1-2 minutes.
  • Add beef stock and worstershire.
  • Reduce sauce over medium low heat by half.
  • Add tomato sauce and fire roasted tomatoes.
  • Cook for 15 more minutes over low heat.
  • Let sauce cool.
  • Then blend until smooth in blender and strain through a fine mesh strainer.
  • Reheat sauce, and add thyme sprigs.
  • Allow to steep for 5 minutes then remove.
  • Serve sauce with meatloaf.
  Close

People Who Like This Dish 4
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • cookinghobbyist 3 years ago
    If you use 2 pots, you can reduce the beef or veal stock down towards demi glace whilst doing the wine reduction at the same time. Then combine the two when the wine is almost all gone, and add tomatoes at the same time.This will save about 30 minutes of wait time . And yes, this is delicious with any meatloaf recipe, and with baked meatballs as well !
    Was this review helpful? Yes Flag
    " It was excellent "
    noir ate it and said...
    Great recipe JM! :)
    Was this review helpful? Yes Flag

The Cook

mystic_river1 Bradenton, Florida

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes