Recipe

Fire Roasted Tomato Demi-glace Recipe


Fire Roasted Tomato Demi-glace Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
2 years, 1 month ago
This is a luscious glace sauce to go over meatloaf or any other meat dish as you prefer. It perks up just about anything and gives an exiting look and taste.
Prep:20m Cook:25m Servings:15

Mystic_rive


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Ingredients
  • 1 Pint cherry tomatoes
  • 1 teaspoon Dijon mustard
  • 1/2 cup chopped onions
  • 1/4 cup chopped carrots
  • 1/4 cup chopped celery
  • 1 tablespoon chopped garlic
  • 1/2 cup red wine
  • 4 cups beef stock, beef broth, unsalted
  • 1/2 cup worstershire
  • 1/2 cup tomato sauce
  • 2 sprigs or thyme

Directions
  1. In a medium skillet heat 2 ½ tablespoons of vegetable oil over high heat until smoking.
  2. Add tomatoes and quickly sauté 2-3 minutes until blistered and blackened on the outside.
  3. Remove and reserve.
  4. Or grill over open flame until charred on the outside, and reserve.
  5. In a medium to large pot cook garlic, onion, carrots, and celery until soft and translucent.
  6. Add red wine and cook red wine down until almost evaporated.
  7. Add tomato paste and Dijon.
  8. Cook for 1-2 minutes.
  9. Add beef stock and worstershire.
  10. Reduce sauce over medium low heat by half.
  11. Add tomato sauce and fire roasted tomatoes.
  12. Cook for 15 more minutes over low heat.
  13. Let sauce cool.
  14. Then blend until smooth in blender and strain through a fine mesh strainer.
  15. Reheat sauce, and add thyme sprigs.
  16. Allow to steep for 5 minutes then remove.
  17. Serve sauce with meatloaf.

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Comments

noir 1 year, 9 months ago said:
Great recipe JM! :)


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