Parmesan Artichoke DipFrom divacook 8 years ago
How to make it
- Preheat Oven to 350
- Combine all ingredients (not the cr4ackers or bread rounds :)
- Spoon into 1 qt casserole dish
- Bake until bubbly, about 20 minutes. Should have some golden brown color on top when done!
- Enjoy your DIVA-licious dip and please let me know how you LOVE it!!
The Cookdivacook Maple Plain, MN
The Rating2 people
I always heat up what's left and have it for breakfast the next day! I just can't help myself. I add finely chopped red onion and sliced water chestnuts. Try the water chestnuts, they are the bomb!!ElleDrake in loved it
I had forgotten about this great appetizer. It's one of my favorites that you make.
I will be making it soon!!! Thanks for posting!lilycooks in Houston loved it