Ingredients

How to make it

  • Preheat Oven to 350
  • Combine all ingredients (not the cr4ackers or bread rounds :)
  • Spoon into 1 qt casserole dish
  • Bake until bubbly, about 20 minutes. Should have some golden brown color on top when done!
  • Enjoy your DIVA-licious dip and please let me know how you LOVE it!!

Reviews & Comments 3

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    " It was excellent "
    ElleDrake ate it and said...
    I always heat up what's left and have it for breakfast the next day! I just can't help myself. I add finely chopped red onion and sliced water chestnuts. Try the water chestnuts, they are the bomb!!
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  • quepidoll 6 years ago
    I love this recipe! I made the mistake buying marinated ones and used them anyway!!!Taste even better... :)
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    " It was excellent "
    lilycooks ate it and said...
    I had forgotten about this great appetizer. It's one of my favorites that you make.
    I will be making it soon!!! Thanks for posting!
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  • linebb956 7 years ago
    I love artichoke dip... this sounds great... and easy.. bookmarking now..
    Linda
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