Parmesan Artichoke Dip
From divacook 16 years ago
- 20 minutes to make
- Serves 6
Absolutely FAB parmesan artichoke dip-nothing better! My friends and family beg me to make this at our soirees! You will amaze and delight your friends and family with this
Ingredients
- 1 cup Real mayo-not Miracle Whip :) shopping list
- 1 cup grated parmesan cheese shopping list
- 1/2 cup finely chopped onions shopping list
- 1 - 14 oz can artichoke hearts, drained & diced shopping list
- 1/2 tsp garlic powder shopping list
- crackers and/or bread rounds shopping list
How to make it
- Preheat Oven to 350
- Combine all ingredients (not the cr4ackers or bread rounds :)
- Spoon into 1 qt casserole dish
- Bake until bubbly, about 20 minutes. Should have some golden brown color on top when done!
- Enjoy your DIVA-licious dip and please let me know how you LOVE it!!
The Rating
Reviewed by 2 people-
I always heat up what's left and have it for breakfast the next day! I just can't help myself. I add finely chopped red onion and sliced water chestnuts. Try the water chestnuts, they are the bomb!!
ElleDrake
in loved it
-
I had forgotten about this great appetizer. It's one of my favorites that you make.
I will be making it soon!!! Thanks for posting!
lilycooks
in Houston loved it
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "