Light fettuccine alfredo
From putercop 16 years ago
- 8 minutes to make
- Serves 6
A light fettucini alfredo thats yummy!
Ingredients
- 12 oz fettuccine shopping list
- 1 cup parmesan; freshly grated if possible but don't use a cheap cheese in a bottle with fillers shopping list
- 1/2 cup reduced calorie margarine shopping list
- 2/3 cup evaporated skimmed milk (if you can;t find it you can make your own by taking 1/3 cup +1 tbl nonfat dry milk powder and 2/3 cup of water. makes 2/3 cup) shopping list
How to make it
- Prepare fettuccine according to package directions.
- To the cooked, drained pasta, add margarine, cheese and evaporated skimmed milk.
- Toss to mix, serve immediately.
People Who Like This Dish 4
- TaiKmak Nowhere, Us
- dixiejet Downsville, LA
- cutegirl23 California, LA
- cate Dike, IA
- putercop Kerhonkson, NY
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" It was excellent "