Turnip and Potato Cream
From mystic_river1 16 years ago
- 15 minutes to make
- Serves 4
This dish is a very good accompaniment to any roast. I also make it with rutabaga and it is hard for me to choose which to make because they are both tangy and delicious.
Ingredients
- 1 lb turnip, peeled and diced shopping list
- 1 medium potato, peeled and diced shopping list
- 3 tbsp. cream shopping list
- salt and black pepper shopping list
- 1 tbsp. freshly chopped parsley shopping list
How to make it
- Put the diced turnip and potato in a pot of boiling water with enough water to cover them.
- Simmer until tender for about 15 minutes.
- Drain off the water.
- Mash the potatoes and turnip.
- Stir in the cream.
- Season to taste with salt and black pepper and sprinkle with the parsley.
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