How to make it

  • Heat the oil in a large saucepan. Add the okra, garlic, and green chilies.
  • Saute over medium heat until browned.
  • Stir in the turmeric, cumin, tomato and salt.
  • Cover, reduce the heat, and simmer for 8 to 10 minutes, until the okra is tender, stirring occasionally to prevent the tomatoes and spices from sticking to the bottom of the pan.
  • Serve hot with Indian bread or steamed rice.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • mkhs1974 12 years ago
    Actually, I've never cooked this recipe, it just sounded good and I wanted to add it to my list. I would try leaving the okra whole, otherwise it may get too gooey when you're sauteeing it. Let me know how it turns out!
    Was this review helpful? Yes Flag
    " It was excellent "
    waterlily ate it and said...
    I love okra and these flavors sound delicious together. Do you slice the okra before cooking it, or leave it whole except for cutting the ends off?
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes