How to make it

  • Slice beef into strips or small cubes.
  • Heat 2 tablespoons oil over medium-high to high heat in a preheated wok.
  • Stir-fry beef strips for 2 minutes until it changes color.
  • Add onions and garlic and let saute for another 2 mintues.
  • Then add sliced sweet potato, red curry paste, coconut milk and lime leaves.
  • Reduce heat, cover wok or skillet and let simmer for approximately 15 to 20 minutes or until meat is tender.
  • Remove lime leaves from wok before serving.
  • Serve red curry beef with rice.

Reviews & Comments 2

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  • dogfool 12 years ago
    I am in love with this dish, I think I will make this this weekend, I am in heaven thinking about how good this sounds! Thank you!!!!
    Was this review helpful? Yes Flag
  • cabincrazyone 12 years ago
    How did I miss this before? I love curry and I love coconut milk! Most of my curry recipes are for chicken, so I'm glad to have one for beef, I'm going to try this one very soon! Thanks.
    Was this review helpful? Yes Flag

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