Red Curry Beef with Sweet potatoes
From mystic_river1 16 years ago
- 25 minutes to make
- Serves 4
Serve this tasty dish with either basmati or jasmati rice and the aroma itself will make it good. But it is good and very different.Garnish with some fresh herbs and you have a pretty and zestful combination.
Ingredients
- 2 tablespoons cooking oil shopping list
- 3 c. beef steak meat shopping list
- 2 cloves garlic, chop finely shopping list
- 1 big onion, slice thinly into rings shopping list
- 3 c. sweet potato, slice into cubes or bit size strips. shopping list
- 2 tablespoon red curry paste shopping list
- 2c. coconut milk shopping list
- 3 pcs. lime leaves shopping list
- salt to taste shopping list
How to make it
- Slice beef into strips or small cubes.
- Heat 2 tablespoons oil over medium-high to high heat in a preheated wok.
- Stir-fry beef strips for 2 minutes until it changes color.
- Add onions and garlic and let saute for another 2 mintues.
- Then add sliced sweet potato, red curry paste, coconut milk and lime leaves.
- Reduce heat, cover wok or skillet and let simmer for approximately 15 to 20 minutes or until meat is tender.
- Remove lime leaves from wok before serving.
- Serve red curry beef with rice.
People Who Like This Dish 6
- combikid Bronx, NY
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- eclaires Chicago, IL
- cabincrazyone Duluth, MN
- yummyami Iloilo City, PH
- mystic_river1 Bradenton, Florida
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