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Burgundy Mushrooms Recipe

Ingredients

How to make it

  • In a large Dutch oven, combine butter, wine, Worchestershire , dill, pepper, garlic, water, and bouillon; bring to a boil.
  • Let boil a minute or two. Place stemmed mushrooms in mixture. Boil another minute or two. Serve warm.

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The Cook

mkhs1974 Monterey Park, CA

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