Recipe

Burgundy Mushrooms Recipe


Burgundy Mushrooms Recipe Mkhs1974 / All my dishes
9 months, 2 weeks ago
This is an easy, flavorful appetizer. A friend made them for potlucks and everyone loved them.
Prep:10m Cook:15m Servings:20

Mkhs1974

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Ingredients
  • 1 1/2 c. butter
  • 1 qt. red wine (burgundy is best)
  • 2 T. Worchestershire sauce
  • 1 t. dill seed
  • 1 t. pepper
  • 1 t. garlic powder
  • 2 c. boiling water
  • 3 beef bouillon cubes
  • 4 lb. fresh white mushrooms
  • salt

Directions
  1. In a large Dutch oven, combine butter, wine, Worchestershire , dill, pepper, garlic, water, and bouillon; bring to a boil.
  2. Let boil a minute or two. Place stemmed mushrooms in mixture. Boil another minute or two. Serve warm.

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