How to make it

  • In a large Dutch oven, combine butter, wine, Worchestershire , dill, pepper, garlic, water, and bouillon; bring to a boil.
  • Let boil a minute or two. Place stemmed mushrooms in mixture. Boil another minute or two. Serve warm.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 1 recipes ... Now add another recipe and we'll help you choose