How to make it

  • Make cake according to package directions in a 9x13 pan.
  • Let cool for 1 hour.
  • Dissolve Jello in boiling water and stir in cold.
  • Poke holes in the cake and pour Jello over top.
  • Put in the fridge for 2-3 hours.
  • Prepare icing and put on cake.
  • Store in the fridge.
  • You can leave the cake as is or decorate it as you wish with Halloween sprinkles or worms. Let your imagination run wild!

Reviews & Comments 3

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    " It was excellent "
    brianna ate it and said...
    This sounds good for any time of the year. Another one for my oven.. 5 forks for you
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  • ahmed1 6 years ago
    I spent a long time looking for a similar recipe..
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  • mellian 6 years ago
    My Ghoul-ade recipe would go great with this cake.
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