Recipe

Hummus Recipe

Add Step-by-Step Photos	Lohashim / All my dishes 2 years, 1 month ago served all the time with shish kebab or with peta bread Prep:15m Cook:10m Servings:6	Lohashim
	a chickpea cream with garlic

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Ingredients

Small can (14 1/2 oz) hummus ("chickpeas";"garbanzo beans"; "ceci beans")

1/3 cup tahini (sesame paste)

1/2 cups lemon juice, more or less to taste

1 1/2 tsp salt, more or less to taste

1 clove garlic - more to taste

1 - 2 TBSP reserved liquid

1/4 tsp cummin ( optional)

2 TBSP chopped parsley (garnish)

2BSP olive oil

Directions

Drain hummus, reserving liquid.

Peel and chop garlic.

Put hummus, garlic, tahini, lemon juice and salt in food processor, process to thick paste.

Taste. From here on, your tastebuds dictate the ingredients.

Add tahini, salt, lemon juice until mixture suits your taste.

Slowly add (tsp) reserved liquid if too dry.

Garnish with parsley ,olive oil and serve with pita or arabic bread, or crackers.

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Comments

henrie 2 years, 1 month ago said:
Always heard this stuff was wonderful, I'm going to bookmark your recipe and give it a try, thanks for sharing with us.

krumkake 2 years, 1 month ago said:
One of my favorite things - thank you for sharing your recipe...we are always searching for a good "home made" version, and yours looks great. It will be fantastic with your pita bread and kebob recipes!!

heidileon 1 year, 7 months ago said:
Hey I just made it, I used your recipe as an inspiration and I love it!! I will post my version later on.
Thanks so much for sharing

anlwing 1 year, 4 months ago said:
I love homemade hummus and i love this recipe, i am going to make it in a few minutes

question? Can hummus be successfully frozen?

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