How to make it

  • Drain hummus, reserving liquid.
  • Peel and chop garlic.
  • Put hummus, garlic, tahini, lemon juice and salt in food processor, process to thick paste.
  • Taste. From here on, your tastebuds dictate the ingredients.
  • Add tahini, salt, lemon juice until mixture suits your taste.
  • Slowly add (tsp) reserved liquid if too dry.
  • Garnish with parsley ,olive oil and serve with pita or arabic bread, or crackers.

Reviews & Comments 5

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  • improvisingfood 5 years ago
    I love humus, also made it in my blog. the olive oil is an interesting addition...
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    " It was good "
    Sammyjo ate it and said...
    i made it. its not a bad recipe at all. =) tasted good
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  • anlwing 9 years ago
    i love homemade hummus and i love this recipe, i am going to make it in a few minutes

    question? Can hummus be successfully frozen?
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  • heidileon 10 years ago
    hey I just made it, I used your recipe as an inspiration and I love it!! I will post my version later on.
    Thanks so much for sharing
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  • krumkake 10 years ago
    One of my favorite things - thank you for sharing your recipe...we are always searching for a good "home made" version, and yours looks great. It will be fantastic with your pita bread and kebob recipes!!
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  • henrie 10 years ago
    Always heard this stuff was wonderful, I'm going to bookmark your recipe and give it a try, thanks for sharing with us.
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