How to make it

  • Unroll one container crescent rolls in one sheet and place on lightly sprayed jelly roll pan.
  • Spread chive & onion cream cheese on crescent roll crust
  • spread sour cream next over cream cheese
  • place ham over that
  • place swiss cheese over the ham
  • dollop whatever is left of cream cheese and sour cream over that.
  • Cover with second container of crescent rolls
  • Brush melted butter lightly on top
  • Bake at 350 for 20 minutes, check to see if browned, This fab app is done when the top is nicely browned! You will have to bring copies of this recipe as EVRYONE will want to make your DIVA appetizer!
  • Let rest for 5 minutes and cut into small squares! ENJOY!
  • Please let me know how you LOVE this!

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • carmenperez 14 years ago
    hi there
    keeper ty for sharing
    Was this review helpful? Yes Flag
  • cabincrazyone 14 years ago
    Looks great - a must do. Thanks.

    Everyone loves 'Top The Tater". I wonder they've never gone nation wide....
    Was this review helpful? Yes Flag
  • lifefoodlove 14 years ago
    WoW! This is my kind of food! I always make ham and swiss rolls... I take slices of swiss, deli sweet ham and original cream cheese, put it all together and roll it up! It's similar... and oh so good ;)
    Was this review helpful? Yes Flag
    " It was excellent "
    lilycooks ate it and said...
    Appetizer? I make this one as a meal!! :)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes