How to make it

  • Add salt and pepper to bread crumbs. Beat egg and add milk. Dip chops in egg mixture and coat with bread crumbs. Brown chops on both side in about 1/2 inch of oil in a skillet. Place chops in a baking pan or dish, they can overlap slightly. Pour the boiling water around the pork chops, not over the tops, just so it surrounds them. Quickly cover the dish with lid or foil and bake at 400 degrees for 35 minutes. Remove the lid/foil and bake another 15 minutes. This can be easily halved, doubled or tripled

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    " It was excellent "
    ladymich ate it and said...
    yummy, love pork chops! never tried it like this, hate when they cook too dry. This sounds like a fool proof method. easy too! ty for sharing
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