How to make it

  • Melt the chocolate in the water and confectionsers sugar.
  • Separate the eggs, adding the yolks to the chocolate mixture.
  • Beat the whites until stiff and fold into mixture.
  • flavor with almond and the powdered coffee.
  • In plate used to serve (must have sides at least 3 inches deep), place the lady fingers around in the upright position.
  • Then cover bottom of dish with lady fingers.
  • Pour mixture into dish.
  • Refrigerate 24 hours.
  • Before serving, cover with whipped cream..

Reviews & Comments 4

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    " It was excellent "
    momo_55grandma ate it and said...
    great esy recipe thanks love it. high 5
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  • krumkake 7 years ago
    Oh yeah - chocolate, lady fingers, coffee flavor...I'm all over this one. Man, we all need to open a cafe and just prepare all of these wonderful recipes so we can taste them all (would there be any left to sell?!?!?).
    Was this review helpful? Yes Flag
  • recipediva 7 years ago
    I am hungry now. Great post Z!
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  • shirleyoma 7 years ago
    Sounds light and fantastic!! yummmmm
    Was this review helpful? Yes Flag

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