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Coconut Chicken Stirfry Recipe

Ingredients

How to make it

  • Cook chicken in oil over med-high heat. (I use an electric stove and a cast iron pan which gets really hot at this setting. Use whatever setting will get your pan nice and hot, but don't burn your oil!) When brown on all sides, remove chicken to a bowl.
  • Deglaze the pan with a bit of lime juice and add the onions and carrots with a little more oil. Cook veggies until carrots are tender, stirring often. Add more lime juice as you cook if the pan gets too dry.
  • When veggies are done, put chicken back into the pan and start to slowly add the coconut milk. Deglaze the pan with the milk at first--this will help the milk turn into more of a brown sauce.
  • Once the sauce is all incorporated, add salt to taste.
  • Serve with white rice.

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