Recipe

Coconut Chicken Stirfry Recipe

	Jeninoregon / All my dishes 1 year ago I just made this up last week and it is DE-LISH! Curry added to it would be even better, but hubby doesn't like it. ;) Prep:15m Cook:20m Servings:4	Jeninoregon
	thai asian easy

Does this look good? Yeah! / Nope

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Ingredients

2 Boneless, skinless chicken breasts, cubed

1-2 T cooking oil of your choice

1 medium white or yellow onion, cut in bite-sized chunks

1 medium carrot sliced thick (1/4")

1 can (15 oz?) coconut milk

1-2 t lime juice

salt to taste

Directions

Cook chicken in oil over med-high heat. (I use an electric stove and a cast iron pan which gets really hot at this setting. Use whatever setting will get your pan nice and hot, but don't burn your oil!) When brown on all sides, remove chicken to a bowl.

Deglaze the pan with a bit of lime juice and add the onions and carrots with a little more oil. Cook veggies until carrots are tender, stirring often. Add more lime juice as you cook if the pan gets too dry.

When veggies are done, put chicken back into the pan and start to slowly add the coconut milk. Deglaze the pan with the milk at first--this will help the milk turn into more of a brown sauce.

Once the sauce is all incorporated, add salt to taste.

Serve with white rice.

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