Recipe
Super-chunk Brownies Recipe
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Jo_jo_ba / All my dishes 2 years, 1 month ago
A sweet, nutty chewy brownie made with Gianduia chocolate chunks, honey, rich cocoa and a blend of oils. Dairy free, made with low-fat soy milk. Don't use fat free in this recipe though, a little fat is needed! Due to the addition of apple butter in ... More
Prep:15m Cook:30m Servings:12
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 Jo_jo_ba |
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Ingredients
- 1 cup buckwheat flour
- 1/2 cup high-gluten flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup cocoa powder
- 1 cup low-fat soy milk
- 4 tsp olive oil
- 4 tsp hazelnut oil
- 3 tbsp apple butter
- 1/2 cup honey
- 1 tbsp Frangelico liqueur
- 2/3 cup warm (not hot) Vanilla-Hazelnut flavoured coffee
- 1/2 cup Gianduia chocolate chunks (I reccomend Caffarel Gianduja Bitter)
Directions
- Preheat oven to 350F.
- In large bowl whisk dry ingredients well.
- In a separate bowl, stir together soy milk, oils, apple butter, honey, Frangelico and coffee.
- Whisk wet ingredients into the dry until just blended.
- Fold in chocolate chunks.
- Bake for 25 minutes, cool completely in pan.
- The chocolate I reccomend can be found here: http://www.caffarel.com/uk/uk/home2.html
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shirleyoma 2 years, 1 month ago said:
Oh, this sounds fantastic and healthy!!!
scrumptious 2 years, 1 month ago said:
These sound amazing. I LOVE chocolate and hazelnut together. And honey, too? Oh man, I am drooling!
invisiblechef 2 years, 1 month ago said:
Jo jo ba these are way different!! a lot more expensive and decedent but they still sound very very good. I've never used hazelnut oil. I like the addition of the apple butter also.
jo_jo_ba 1 year, 11 months ago said:
Amount Per Serving
Calories: 257.3
Total Fat: 12.3 g
Cholesterol: 0.0 mg
Sodium: 15.0 mg
Total Carbs: 34.0 g
Dietary Fiber: 4.1 g
Protein: 11.8 g