Coffee Cream Cheese Frosting
From ambauer 16 years ago
- - to make
- Serves 28
This is a versatile frosting recipe, and the flavoring can be easily modified. Modified from a standard recipe found at allrecipes.com
Ingredients
- ½ cup butter, softened shopping list
- 8 oz cream cheese shopping list
- 4 cups powdered sugar shopping list
- 1 teasp vanilla shopping list
- instant espresso powder shopping list
How to make it
- Beat together softened butter and cream cheese until smooth.
- Gradually beat in powdered sugar (sift first if possible).
- Dissolve a tablespoon or so of Instant espresso powder in the vanilla and add it to the frosting.
- Add espresso powder to taste directly to frosting beating well. Refridgerate for at least 5 minutes (maybe longer) to allow to stiffen up before frosting.
- For cake filling: Melt 2 oz (or squares) of unsweetened chocolate. Take out ~1 cup of the frosting and mix with the chocolate. It will be thick. Spread between cake layers
The Rating
Reviewed by 6 people-
This is great with your chocolate cake, looks great also!
shirleyoma
in Cove loved it
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What a beautiful cake, you are so talented!
juliecake
in Bluffdale loved it
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I have never considered making a coffee-flavored frosting using cream cheese! Brilliant idea! Thank you for another wonderful recipe!
annieamie
in Los Angeles loved it
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