Recipe

Jumbo Multigrain Cookies Recipe

	Ambauer / All my dishes 2 years, 1 month ago These cookies are great for breakfast or a satisfying snack. They're best kept frozen or they'll go stale fast. I like to make these to take along when traveling. Adapted from a recipe sent to me several years ago. Prep:15m Cook:45m Servings:24	Ambauer
	big cookies snacks

Does this look good? Yeah! / Nope

Fans

greekgirrr

Ingredients

⅔ cup Butter, softened

¾ cup Sugar

½ cup Brown Sugar

½ teasp Baking Soda

½ teasp Cinnamon

1 Egg

⅓ cup Oil

¼ cup Honey

1¼ cups Flour

½ cup Toasted Wheat Germ

2½ cups Rolled Oats

2 cups Chocolate Chips or M&Ms

Directions

Preheat oven to 350oF.

In a large mixing bowl beat butter until fluffy.

Add sugars, baking soda and cinnamon to butter and beat until combined.

Beat in egg, oil, honey, and vanilla until combined.

Add flour, wheat germ and mix well.

Stir in oats and chocolate.

Place 1/4-cup mounds of dough about 4" apart on ungreased cookie sheet; slightly flatten each dough mound.

Bake about 12 minutes or until golden brown. Cool for 2 minutes on sheet, then move to cooling rack and cool completely.

Store in air-tight container.

Recent Gawkers

ocean007

aliciaho

ambauer

zoetheun

greekgir

vegforli

jo_jo_ba

wendyonl

Not quite what you're looking for? See more Dessert / Cookies

Or see more just like this

Comments

sheehydevil 2 years, 1 month ago said:
This sounds great but where can I find toasted wheat germ?

snufflebunny15 2 years ago said:
I like breakfast I can carry and go. These sound awesome. I'm lucky our local grocery carries toasted wheat germ in their Health food organic aisle.

Add a Comment