Recipe
Rosemary Parmesan Butter Recipe
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Thepiggs / All my dishes 1 year, 7 months ago
Original recipe found at Horizon Organic with changes by me.
Prep:40m Servings:8
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 Thepiggs |
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Fans
Ingredients
- ½ cup salted butter, room temperature
- 1 tsp minced fresh rosemary
- ¼ tsp freshly ground black pepper
- ¼ tsp freshly ground lemon zest
- ¼ shredded Parmesan
Directions
- Combine all ingredients and blend well.
- Allow to stand for at least 3o minutes before using , to allow the flavors to develop.
- Store in the refrigerator for up to one week
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coffeebean53 1 year, 3 months ago said:
I love the flavors in this. Bookmarked to try for sure.
jenniferbyrdez 1 year ago said:
Lovely. But why salted butter?
notyourmomma 6 months, 1 week ago said:
I love this, I can see it on a great piece of grilled mahi mahi. YUM. Heck, admit it, I'd put this on veggies too.
overhome 4 months ago said:
Super duty