Rosemary Parmesan Butter
From thepiggs 17 years ago
- - to make
- Serves 8
Original recipe found at Horizon Organic with changes by me.
Ingredients
- ½ cup salted butter, room temperature shopping list
- 1 tsp minced fresh rosemary shopping list
- ¼ tsp freshly ground black pepper shopping list
- ¼ tsp freshly ground lemon zest shopping list
- ¼ shredded Parmesan shopping list
How to make it
- Combine all ingredients and blend well.
- Allow to stand for at least 3o minutes before using , to allow the flavors to develop.
- Store in the refrigerator for up to one week
The Rating
Reviewed by 1 people-
I love this, I can see it on a great piece of grilled mahi mahi. YUM. Heck, admit it, I'd put this on veggies too.
notyourmomma
in South St. Petersburg loved it
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Your Comments
" It was excellent "