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Nancys Yams Recipe

Ingredients

How to make it

  • Drain juice from canned yams and mash potatoes.
  • Heat orange juice with cornstarch. Add brown sugar. Cook until it thickens.
  • Add to mashed yams with the spices. Add vanilla (all to taste).
  • Put mixture in casserole, and bake in a 350 deg oven for 20 minutes. Top with marshmallows and bake until marshmallows are melted and slightly brown.
  • From Nancy Goldberg
  • November 2004 (Thanksgiving)

Reviews & Comments 2

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  • mellian 16 years ago
    This is a yam recipe. I made a mistake with the title and have now changed it. Thanks for pointing it out. :-)
    Was this review helpful? Yes Flag
  • pointsevenout 16 years ago
    OJ, brown sugar yams. Sounds interesting.
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The Cook

mellian Deltona, FL

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