Ingredients

How to make it

  • Place 1 cup chopped mangoes in medium bowl
  • Combine remaining 1 3/4 cups chopped mangoes and sugar in processor
  • Puree until smooth
  • Add to bowl with chopped mangoes
  • Stir in ginger and lime juice
  • Let stand at least 30 minutes
  • Can be prepared a day ahead.
  • Cover and refrigerate
  • THIS IS A GREAT COMBINATION OF FLAVORS, BE CREATIVE AND USE IN MANY WAYS

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    mao65 ate it and said...
    Great post! I like the salsa idea also. Thanks, Marcia
    Was this review helpful? Yes Flag
    " It was excellent "
    dancegypsy67 ate it and said...
    You could not have posted this recipe at a better time for me - I had a large, VERY ripe mango just begging to be used. Because of this state of ripeness, I decided not to use the sugar and used fresh ginger instead of candied (also thinking that I might want to use the sauce on something more savory than sweet). It is INCREDIBLE! In about 9 minutes or so I'll be enjoying it with some plain yogurt and am really looking forward to it!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes