Marvelous Mango Ginger Lime Sauce Recipe

Marvelous Mango Ginger Lime Sauce

From rosemaryblue 17 years ago

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- to make
Serves 8

This sauce is low in calories, but rich in flavor. It is excellent over vanilla frozen yogurt. Also can add a few jalapenos, small can of crushed pineapple, makes a salsa too!

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lime
quick

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- 2 3/4 cups finely chopped peeled pitted mangoes (about 2)
- 2 tablespoons sugar
- 1/4 cup chopped crystallized ginger
- 2 teaspoons fresh lime juice
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Ingredients

2 3/4 cups finely chopped peeled pitted mangoes (about 2) shopping list
2 tablespoons sugar shopping list
1/4 cup chopped crystallized ginger shopping list
2 teaspoons fresh lime juice shopping list

How to make it

Place 1 cup chopped mangoes in medium bowl
Combine remaining 1 3/4 cups chopped mangoes and sugar in processor
Puree until smooth
Add to bowl with chopped mangoes
Stir in ginger and lime juice
Let stand at least 30 minutes
Can be prepared a day ahead.
Cover and refrigerate
THIS IS A GREAT COMBINATION OF FLAVORS, BE CREATIVE AND USE IN MANY WAYS

People Who Like This Dish 6

mommabaker Nowhere, Us
dancegypsy67 Nipomo, CA
kandisinmi Sterling Heights, MI
pinkpasta Upstate, SC
mao65 Griffith, IN
texaschef DALLAS, TX
rosemaryblue CollegeTown
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" It was excellent "
mao65 ate it and said...
Great post! I like the salsa idea also. Thanks, Marcia
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" It was excellent "
dancegypsy67 ate it and said...
You could not have posted this recipe at a better time for me - I had a large, VERY ripe mango just begging to be used. Because of this state of ripeness, I decided not to use the sugar and used fresh ginger instead of candied (also thinking that I might want to use the sauce on something more savory than sweet). It is INCREDIBLE! In about 9 minutes or so I'll be enjoying it with some plain yogurt and am really looking forward to it!
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rosemaryblue CollegeTown

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Reviewed by 3 people

Great post! I like the salsa idea also. Thanks, Marcia

mao65 in Griffith loved it
You could not have posted this recipe at a better time for me - I had a large, VERY ripe mango just begging to be used. Because of this state of ripeness, I decided not to use the sugar and used fresh ginger instead of candied (also thinking that I m...more

dancegypsy67 in Nipomo loved it

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